Creole Yellow Wax Beans

3 tablespoons butter 
2 tablespoons finely chopped onion 
1/4 cup finely chopped green pepper 
1 1/2 tablespoons flour 
1 1/2 cups tomato juice 
1/4 teaspoon salt 
1/8 teaspoon pepper 
3 cups cooked Yellow wax beans 

 

In a skillet, melt butter over medium-low heat. 
Add onion and green pepper; 
cook until onion is yellow. 
Blend in flour, stirring until smooth. 
Gradually add tomato juice; 
continue cooking for 5 minutes. 
Add salt, pepper, and wax beans. 
Heat through. Wax beans recipe serves 6 to 8. 

From Diana's Kitchen at dianaskitchen.com