At Homestead Farms, we work hard to select and grow the finest tasting organic vegetables you will find.  Focusing on heirloom varieties allows us to grow vegetables with tremendous flavor.  Heirloom varieties are chosen for flavor.  Most times they are not found in the supermarket because they are not known for their ability to travel, thus, some items might be new to your tastebuds.  The following is a list of vegetables slated for production in 2010.  This is our plan.  Mother Nature is also working on her plan for the growing season and sometimes our plans don't mesh.  We do the best we can with what we know, but occasionally, Mother Nature gets the best of certain vegetables.

Green Beans
Purple Snap Beans
Yellow Wax Beans
French Filet Beans
Lima Beans
Edamame
Beet Greens
Beets
Broccoli
Brussels Sprouts
Green Spring Cabbage
Fall Storage Cabbage
Red Cabbage
Chinese Cabbage
Orange Carrots
Purple Carrots
Cheddar Cauliflower
Purple Cauliflower
Sweet Corn
Pickling Cucumbers
Slicing Cucumbers
White Cucumbers
Japanese Eggplant
Arugula
Mizuna
Vitamin Green
Bok Choi
Mustard Greens
Spicy Salad Greens Mix
Kale
Collards
White Kohlrabi
Leeks
Red Head Lettuce
Mesclun (Spring Mix)
Cantaloupe
Okra
Sugar Snap Peas
Easter Egg Radishes
Rutabaga
Spinach
Zucchini
Summer Squash
Patty Pan Squash
Acorn Winter Squash
Spaghetti Squash
Buttercup Winter Squash
Butternut Winter Squash
Delicata Winter Squash
Slicing Tomatoes (Red, Orange, Yellow, Green and Purple)
Sungold Cherry Tomatoes
Tomatillos
Japanese Salad Turnips
Red Salad Turnips
Winter Storage Turnips
Watermelon
Basil
Parsley
Cilantro
Dill
Rosemary